Weight issues among children have become such a problem in this country that some experts are mulling over whether to deem obesity an actual epidemic. According to a report at Explorer News, the number of overweight children in the United States has doubled over the past three decades. Nearly 25 percent of children between the ages of 6 and 11 are considered obese by current standards. When children gain too much weight during their younger years, they are at much higher risk for conditions like heart disease, diabetes, and some types of cancer. Schools have recognized the obesity problem in this country, and many are taking steps to address it right in their school lunchrooms.
Bringing Nutrition to the Classroom
From coast to coast, schools across the country have taken the necessary steps to ensure their students are treated to nutritious foods throughout the school day. From removing sugar-laden drinks and snacks from vending machines to stocking school cafeterias with an array of healthy fare, these learning institutions are taking the obesity scare to heart. Some even provide their students with home-grown produce, thanks to agreements with local farmers or gardens on school property.
Students are learning to make healthier food choices and discovering that nutrition-packed fruits, vegetables, and whole grains can make for a tasty meal. Some schools are incorporating taste tests or time in the garden with their classrooms to encourage students to try new foods and