Hospitality High School (Closed 2015)

  • Hospitality High School served 171 students in grades 9-12.
  • The student:teacher ratio of 12:1 was lower than the DC average of 13:1.
  • Minority enrollment was 100% of the student body (majority Black), which was more than the state average of 91%.

School Overview

Grades Offered Grades 9-12
Total Students 171 students
Hospitality High School Total Students (2003-2015)
Gender % Hospitality High School Gender
Total Classroom Teachers 14 teachers
Hospitality High School Total Teachers (2005-2015)
Students by Grade Hospitality High School Student By Grade

School Comparison

This School (DC) School Average
Student : Teacher Ratio 12:1 13:1
Hospitality High School Student Teacher Ratio (2004-2015)
Asian
n/a
1%
Hospitality High School Asian Students (2003-2012)
Hispanic
7%
14%
Hospitality High School Black Students (2003-2015)
Black
93%
68%
Hospitality High School Black Students (2003-2015)
White
n/a
9%
Hospitality High School White Students (2008-2009)
Hawaiian
n/a n/a
Hospitality High School Hawaiian Students (2009-2010)
All Ethnic Groups Hospitality High School All Ethnic Groups Ethnicity Breakdown DC All Ethnic Groups Ethnicity Breakdown
Diversity Score
The chance that two students selected at random would be members of a different ethnic group. Scored from 0 to 1, a diversity score closer to 1 indicates a more diverse student body.
0.13 0.24
Hospitality High School Diversity Score (2000-2015)
Eligible for Free Lunch
Families meeting income eligibility guidelines may qualify for free and reduced price meals or free milk. These guidelines are used by schools, institutions, and facilities participating in the National School Lunch Program (and Commodity School Program), School Breakfast Program, Special Milk Program for Children, Child and Adult Care Food Program and Summer Food Service Program.
100%
86%
Hospitality High School Eligible for Free Lunch (2003-2015)
Eligible for Reduced
Lunch
Families meeting income eligibility guidelines may qualify for free and reduced price meals or free milk. These guidelines are used by schools, institutions, and facilities participating in the National School Lunch Program (and Commodity School Program), School Breakfast Program, Special Milk Program for Children, Child and Adult Care Food Program and Summer Food Service Program.
n/a
2%
Hospitality High School Eligible for Reduced Lunch (2005-2012)

District Comparison

School District Name Washington Hospitality Foundation School District
Number of Schools
Managed
1
1
Number of Students Managed 171 358
Washington Hospitality Foundation School District Students Managed (2002-2014)
Graduation Rate n/a 64%
District Total Revenue $4 MM $8 MM
Washington Hospitality Foundation School District District Total Revenue (2004-2014)
District Spending $4 MM $7 MM
Washington Hospitality Foundation School District District Spending (2004-2014)
District Revenue / Student $23,703 $21,226
Washington Hospitality Foundation School District District Revenue / Student (2004-2014)
District Spending / Student $20,115 $20,416
Washington Hospitality Foundation School District District Spending / Student (2004-2014)
School Statewide Testing View Education Department Test Scores
Source: 2015 (latest year available) NCES, DC Dept. of Education

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