Public school gardens have been sprouting across the country, especially in California, which is the home state of culinary pioneer and “slow food” spokeswoman Alice Waters. As a champion of local agriculture, Waters inspired one of the first school gardens in Berkeley, California, and many public school campuses have followed in these green footsteps.
However, a fierce debate over the merits of public school gardens erupted following an article in The Atlantic by Caitlin Flanagan that criticized the practice of devoting class time in public schools to the cultivation of school gardens. Flanagan argued that by allowing students to spend school hours working in a garden, schools may do students a disservice academically. She reminded readers that California's public school system has long struggled with achievement gaps and graduation challenges. When a state's public school system is failing to meet the academic needs of its students, should it spend time and resources on a school garden program?
Flanagan's anti-garden argument was not taken lightly by those who count themselves as advocates of school gardens. Her article sparked responses from both sides of the debate, forcing parents and teachers to clarify their positions on this now controversial topic.
Families interested in how schools are expanding hands-on learning may also want to read Public School Review’s article on What Is Project-Based Learning?.
Garden Advocates
Tending a garden helps students learn to make better food choices
Cultivating a garden teaches students about fruits
