From vending machines to Jamie Oliver, bed bugs to tuberculosis, we provide an in-depth look at health and wellness in public schools. Help your kids stay healthy on campus and learn about current health epidemics, vaccination requirements, physical fitness programs and the latest food initiatives.
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As part of our on-going coverage of food reform in public schools, we report on the growing, nationwide trend by school districts to get sugary drinks out of schools – as well as the most recent evidence linking these beverages to a host of health issues.
Sugar-laden drinks like soda and some fruit juices have been linked to a wide range of ills, from the current obesity epidemic to the rising incidence of type II diabetes and heart disease in this country. The soda habit is one that frequently begins during youth, particularly for children that have the sugary drinks readily available at home or at school. Fortunately, many schools are taking a stand against allowing these types of drinks on their campuses, with fewer soda options available at public schools, according to a recent study.
Recent research conducted by the Institute for Health Research and Policy at the University of Chicago at Illinois indicates that the availability of sugary beverages at the elementary school level is on the decline. The study, conducted by Lindsey Turner and Frank Chaloupka, used the guidelines issued by the Institute of Medicine (IOM) when analyzing their research. The IOM recommends that schools only offer students water, 100-percent juice and non-fat and 1-percent milk on their beverage menus, according to the Los Angeles Times.
Turner and Chaloupka’s research looked at five years of surveys from public elementary schools nationwide. According to Reuters, researchers were able to compile data from hundreds of schools between 2007 and 2011. The information was provided by principals and food service workers that recorded the specific types of beverages available to students and precisely where in the school those beverages were sold.
What the Numbers Show
The research found that the number of students who could
Many school districts are hiking up the price of school lunches this year. We’ll take a look at some of the reasons for the trend, including the child nutritional bill that President Obama signed into law last year.
In an economic climate where many families are literally counting pennies to make ends meet, a higher price on anything is rarely good news. For some parents, increases on school lunch costs across the country are putting yet another crimp in budgets that are already stretched about as tight as they can get. However, higher prices are just what many schools are introducing this year, as legislation that passed the White House last year goes into effect for this academic school year. The good news is that along with those higher prices come healthier menu selections that promise to keep kids in top learning condition throughout the school day.
The Healthy, Hunger Free Kids Act of 2010
Many of the price increases seen in school cafeterias this year can be attributed to the Healthy, Hunger Free Kids Act of 2010 that was signed into law by President Obama last December. This act, championed by First Lady Michelle Obama, takes a number of steps to ensure school-age children get the proper nutrition and that families that cannot afford school lunches receive federal assistance in this area. According to the USDA Food and Nutrition website, the programs impacted by the Healthy, Hunger Free Kids Act include:
· National School Lunch Program
· School Breakfast Program
· Special Supplemental Nutrition Program for Women, Infants and Children (WIC)
· Summer Food Service Program
· Child and Adult Care Food Service Program
While people across the country stand to benefit from one or many of these
The trend of healthier cafeterias continues to blossom, with more schools making over their lunches. Tune into some of the latest initiatives that have our children’s health at heart.
Weight issues among children have become such a problem in this country that some experts are mulling over whether to deem obesity an actual epidemic. According to a report at Explorer News, the number of overweight children in the United States has doubled over the past three decades. Nearly 25 percent of children between the ages of 6 and 11 are considered obese by current standards. When children gain too much weight during their younger years, they are at much higher risk for conditions like heart disease, diabetes and some types of cancer. Schools have recognized the obesity problem in this country, and many are taking steps to address the issue right in their own school lunchrooms.
Bringing Nutrition to the Classroom
From coast to coast, schools across the country have taken the necessary steps to ensure their students are treated to nutritious foods throughout the school day. From removing sugar-laden drinks and snacks from vending machines to stocking school cafeterias with an array of nutritious fare, these institutions of learning are taking the obesity scare to heart. Some are even providing their students with home-grown produce, thanks to agreements with local farmers or gardens right on school property.
Students are learning how to make healthier food choices and discovering that nutrition-packed fruits, vegetables and whole grains can actually make for a tasty meal. Some schools are incorporating taste tests or time in the garden with their classrooms to encourage students to try new
Jamie Oliver started in West Virginia public schools, revamping their cafeteria conundrums. Now he's fighting with the LA Unified School District, and some are wondering if this star chef can really revolutionize unhealthy schools.
Obesity has become an epidemic in the United States, and the incidences of diseases related directly to weight continue to rise. To help combat this problem, English chef Jamie Oliver has created his own form of "reality television," heading into the lunchrooms of public schools across the country in an attempt to transform the way Americans look at and eat foods from a young age. Oliver's program, "Food Revolution," spent its first season inside schools in West Virginia, transforming school lunches and breakfasts into healthier fare. During the second season, Oliver planned to bring his healthy food program to schools in Los Angeles – but sometimes, things don't go quite the way we plan.
Jamie Oliver had planned to head into the school cafeterias in Los Angeles in a similar fashion to the way he moved into West Virginia schools – getting a full assessment of the current condition of lunches and breakfasts served through the school system. However, Los Angeles schools were not as willing to comply with Oliver's requests, and his cameras were denied access completely to any Los Angeles school cafeterias. Administrators for the schools said on a Wall Street Journal blog that previous negative experience with reality TV shows left them unwilling to bring any more drama to the Los Angeles school stage.
"This is not a boutique cafe operation," outgoing Los Angeles Unified School District Superintendent Ramon Cortines told Oliver in February. "I do not believe the school district should
Public schools are recognizing the connection between nutrition and learning, and Chicago Public Schools are starting to offer free breakfasts to jumpstart the day. However, the move is not without its share of critics and proponents.
When kids are hungry, they can't learn, according to many education experts today. To combat the problem, many school districts offer free or reduced-costs meals to kids who might not get three square meals a day at home. Most schools across the country offer free lunches to low-income students and a few offer breakfast and dinner options as well. Now, Chicago plans to expand their free breakfast program to all students in the Windy City, offering options kids can munch during the first few minutes of their school day.
Expanding on a Current Program
Last week, Chicago's school board voted to allow a sweeping new program that would provide free breakfast to the city's 410,000 students in public schools, according to a report in the Chicago Tribune. The new state-run program would expand the current federally funded one that provides free breakfast to kids from low-income families. The current program, dubbed "Breakfast in the Classroom," is available to about 199 public schools in the district. The new plan hopes to expand the program to an additional 299 schools, most of which have at least 80 percent of their students qualifying for free or reduced price lunches.
Under the new program, students will be able to grab a bag of breakfast items before heading into their classrooms at the start of the day. Students will be given 10 minutes to eat their breakfasts before learning time begins. In the schools that currently use the program, students eat their fare while teachers
February 06, 2017
There are many factors which come into play in determining the quality of your child's education, but one thing that many parents overlook is student-teacher ratio.
February 06, 2017
Does your child struggle to keep up in school? Is he performing well in one subject but not in another? If you answered "Yes" to either of these questions, you may want to consider hiring a private tutor.
February 03, 2017
Learn about how public schools are making their campuses greener through technology investments, policy changes, and eco-friendly student education.