Most parents would agree that breakfast is essential to a successful school day. The majority have applauded schools' efforts to supply breakfast to children who wouldn't get a morning meal otherwise. However, questions have been raised about the quality of the meals offered, leading some districts to change their breakfast menus.
Going Healthy in D.C.
According to the Washington Post, D.C. schools will be among the first to stop offering sugar-laden cereals and flavored milk in their cafeterias. The milk will change during the summer term, and the schools hope to open their new school year, offering healthier cereal choices to students. DCPS spokeswoman Jennifer Calloway told the Post that the system's "goal for this upcoming school year is to serve cereals with six grams of sugar or less."
Calloway added that the district would be taste-testing a variety of low-sugar alternatives to determine the selections that would be healthy and tantalizing to students' taste buds. According to Better D.C. School Food, the district was notorious for offering sugary selections like Apple Jacks, Raisin Bran, and Pop-Tarts, in addition to flavored milk that contains nearly as much sugar as a can of soda. When kids combine the flavored milk with other sugar-packed selections, they might start their day with as much as 60 grams or 15 teaspoons of sugar – before school begins!
The school district recently hired former restaurateur Jeffrey Mills as Director of Food Services for D.C. Public Schools