As a parent, it is your job to worry about your child but worrying won’t protect him or her. When you send your child to school, you are giving up control and placing his care in the hands of his teachers and administrators. If your child suffers from a food allergy, going to school could put him at risk for accidental exposure to his allergen.
While you can’t enclose your child in a plastic bubble to protect him, there are simple steps you can take to keep him safe at school. Keep reading to learn more about food allergies in children and to receive tips for keeping your child safe when he is at school.
This video explains parents' concerns about sending their allergy-prone children to school.
How Common Are Food Allergies in Children?
According to the Food Allergy Research & Education Corporation, there are more than 170 foods that have been reported to cause allergic reactions. The eight primary food allergens are milk, egg, peanut, tree nuts, wheat, soy, fish, and shellfish. Current estimates suggest that roughly 15 million Americans suffer from food allergies, including nearly 6 million children under the age of 18.
A food allergy is more than just a sensitivity to a certain type of food – it is a medical condition triggered by exposure to an allergen that induces a harmful immune response in the body. Allergies can range in severity,
