This article has been updated to reflect 2026 data and recent developments.
As a parent, it is your job to worry about your child, but worrying won’t protect him or her. When you send your child to school, you are giving up control and placing his care in the hands of his teachers and administrators. If your child suffers from a food allergy, going to school could put him at risk for accidental exposure to his allergen.
While you can’t enclose your child in a plastic bubble to protect him, there are simple steps you can take to keep him safe at school. Keep reading to learn more about food allergies in children and to receive tips for keeping your child safe when he is at school.
This video explains parents' concerns about sending their allergy-prone children to school.
How Common Are Food Allergies in Children?
According to Food Allergy Research & Education, there are more than 170 foods that have been reported to cause allergic reactions. The nine major food allergens recognized in the United States are milk, egg, peanut, tree nuts, wheat, soy, fish, shellfish, and sesame. Sesame became the ninth major food allergen under federal law in January 2023, as explained by the U.S. Food and Drug Administration. Current estimates suggest that millions of Americans suffer from food allergies, including millions of children under the age of 18.
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